Cinnamon Ricotta Cheese

(9)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
CinnamonSplendaLow Fat or Part Skim (whatever the store has; I have found that many stores only carry the 'Part Skim' cheese)
Directions
Mix all three ingredients together, making sure that is well mixed. This recipe makes for 4 serving sizes. Adding some fruit to this would make for a filling and flavorful snack or dessert. *Please note that the amount of Splenda is my preference; Feel free to add or take away from the amount.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYTVW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 54.4
  • Total Fat: 2.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.1 g

Member Reviews
  • CD13837230
    This is very yummy. My husband who isn't a big fan of ricotta liked this. For thoses who need a excat measurement. 1 serving, 3 oz fat free ricotta, 1 pack of Splenda and 1 tsp of cinnamon seemed to do the trick. 87 calories. - 4/9/13
  • PETALDEAR
    Your idea has many variations
    I had vanilla essence, or a small amount of low fat hot chocolate powder or almond essence and a few variations or fresh or frozen berrries etc. It is very satisfying. I use it if I am still hungry after dinner. I use a very small bowl too. - 5/5/09
  • LACIEBYTE
    Much better than I expected! I mixed a little cherry jam and cinnamon into the ricotta and it was a delicious combination. Didn't need any sweeteners. So quick and easy when you want a snack. - 6/4/16
  • LECHADWICK
    a different dessert. a nice change will make it again, in fact i have. - 2/15/15
  • NIKKIGURL
    So simple, yet so effective! My life has been changed! - 3/11/13
  • KNYAGENYA
    I loved this and have plans to make it again using other ingredients. - 3/2/13
  • AXMXCX
    Sounds great, but where are the ingredient measurements? I'm a bit list here... - 9/24/12
  • EWEINHISPASTURE
    i also used this when i was on the south beach diet - very delicious and satisfying - 6/4/10
  • HANSEEN
    I have used this recipe with the S. Beach Diet. Being very hungry at the end of the day it tasted great. I used Stevia instead of splenda. I don't like Splenda. - 4/2/10