chicken salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 large hard boiled eggs chopped3/4 cup mayo1 cup dill pickles, chopped finely (or relish)canned chicken
mix together and enjoy.
I would suggest eating this in a hollowed tomato or over lettuce leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONLIME74.
I would suggest eating this in a hollowed tomato or over lettuce leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONLIME74.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 12.9 g
- Cholesterol: 135.9 mg
- Sodium: 618.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 11.1 g
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