veggie beef & barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
beef, barley, brooth, corn, peas, carrots, green beans, limas, tomato, onion, garlic, celery, potato, salt & peper to taste
add all ingredients in crook pot cook on high 2-4 hours, turn down to low for another 2-3 hours, until veggies are tender
Number of Servings: 10
Recipe submitted by SparkPeople user BALLARDGIRL99.
Number of Servings: 10
Recipe submitted by SparkPeople user BALLARDGIRL99.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 2.2 g
- Cholesterol: 27.2 mg
- Sodium: 405.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.8 g
- Protein: 14.5 g
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