Crunchy taco salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb of ground beefoniongreen pepperdole green salad mix- bagtomato1/4 cup of light catalina dressing1/4 cup of mexican cheese24 cool ranch nacho chips crushed
Directions
Brown beef with chopped onion and green pepper
In bowl mix salad, tomatoes, taco chips, cheese. Add ground beef and catalina dressing, Enjoy
Yummmers

Number of Servings: 4

Recipe submitted by SparkPeople user STARGAZGAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 505.9
  • Total Fat: 33.3 g
  • Cholesterol: 100.0 mg
  • Sodium: 617.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.1 g

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