Banana & Nut bread
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 Cup mashed banana1 med egg beaten30g Almonds chopped10g Walnuts chopped (or another nut you prefer)1/2 cup sugar (not sure on the substitute never used it before)1 1/2 Cup cake flour2 TBSP Light Spread melted1/4 tsp Baking Powder1/4 tsp Baking soda
Directions
pre heat oven to 180 degrees C.

Mix the banana, egg, nuts, butter in one dish. In another dish combine the flour, sugar, baking powder and soda. Add the wet into the dry and mix until all lumps are out (except ones from nuts)
Pour into a non stick loaf pan and put into oven. Turn the oven down to about 150.
Bake for around 30mins or until you insert something and it comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user CHANVAL.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 168.1
  • Total Fat: 3.9 g
  • Cholesterol: 18.7 mg
  • Sodium: 23.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

Member Reviews
  • GIGI720
     I substituted the flour with whole wheat flour, sugar with brown sugar and used egg whites instead. Very good! - 5/3/09
  • JOSEE150
     will try this today - 1/14/09
  • SRIVERS1
     This was really good. - 10/7/20
  • CHLOEGRACE1
     300 degrees for 30 minutes flopped it all......... no loaf pan size - 1/15/12
  • NEWMRSRU
     I followed the recipe exactly except used apple butter instead of regular butter. The only thing i'm confused on is the time/temp...180/150degrees? I cooked mine at 350 for about 65 minutes. - 9/23/10
  • TONI2TOM
     Disregard my first rating, the stars didn't come on. Sorry. - 2/21/10
  • LA2010
     I am trying it tonight, have in the oven now :) will let ya know how it turned out. :) Yummy can't wait. Going to be a nice treat. - 1/19/10
  • TY_GRYNIO
     Very nice, I had it as a snack :) - 2/19/09
  • WESCHMOM
     Can I use whole wheat flour instead of "cake flour"? Thanks! - 2/6/09
  • KPHILDE
     Very good and easy to make. Thanks!!! - 1/28/09
  • KRISTANE
     Great! I used egg beaters instead of an egg, and used Splenda instead of sugar, turned out great! A little more dense than regular banana bread but still so yummy! - 1/27/09
  • MUMMY26
     Very good great way to use up over ripe banana - 1/26/09
  • STEPHHXO
     Banana and nut bread is just heavenly!
    Great little montlhy snack. - 1/17/09
  • SKELLER5
     This sounds real good I am going to go home and try it. Thanks - 1/15/09
  • ANDYK122
     Just "bake"?
    Time?
    Tempurature? - 1/14/09

    Reply from CHANVAL (1/15/09)
    So sorry about this I had just done it up quick to see how many calories i had eaten in the banana bread.. I have re done the recipe...

  • KST8TER
     what can i put in place of walnuts?
    can i use a sugar substitute like splenda? - 1/14/09

    Reply from CHANVAL (1/15/09)
    Not sure what you could use but another nut that you prefer should be fine as all I did was throw them in and it worked. The splenda I am sure will work just fine.

  • OUTOFIDEAS
     AMYRICKER...the recipe reads .5 cup, or 1/2 cup...not 5 cups. Hope this helps. - 1/14/09
  • AMYLOVESTZU
     Hi would like to make this bread but not sure of the sugar.. it's not 5 cups?? thanks i know the rest of your recipe is in grams so if you could let me know on the sugar that would be great thank you so much - 1/14/09



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