Miso Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup brown sugar, packed2 tbs low-sodium soy sauce2 tbs hot water2 tbs miso (soybean paste)4 (6 oz) salmon fillets, 1" thick1 tbs chopped fresh chives
Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
Broil 10-15 min until fish flakes easily. Baste twice during cooking.
Sprinkle with chives and serve.
Yield: 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user JFARGNOLI1.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
Broil 10-15 min until fish flakes easily. Baste twice during cooking.
Sprinkle with chives and serve.
Yield: 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user JFARGNOLI1.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 14.3 g
- Cholesterol: 120.8 mg
- Sodium: 367.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 44.2 g
Member Reviews