salmon burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Bumble Bee Alaska Sockeye Red salmon large canCelery, raw, .15 cup, diced Onions, raw, .20 cup, chopped Capers, canned, 1 tbsp, drained (optional)Peppers, sweet, red, raw, sliced, .25 cup Yellow Sweet Corn, Canned, .25 cup *President's Choice Prepared Dijon Mustard, 2 tsp Kraft Mayo Light Mayonnaise (Mayo), 1.5 tbsp.Dill weed, dried, .5 tbsp garlic powderOld Bay SeasoningPepperBread Crumbs (to dip in)OatmealEgg, raw
Saute vegetables. Add to other ingredients (except bread crumbs) and mix together. Dip lightly in bread crumbs and pan fry for five minutes on each side until warmed to the center of the salmon cake. This can be served plain or with salsa or sour cream, dill, avocado sauce on the side.
Number of Servings: 6
Recipe submitted by SparkPeople user GLYNN1.
Number of Servings: 6
Recipe submitted by SparkPeople user GLYNN1.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 8.7 g
- Cholesterol: 70.1 mg
- Sodium: 452.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 13.5 g
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