Belgiam Buttermilk Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C. Flour1 C. Whole Wheat flour2 T. Sugar2 t. Baking Powder2 t. Baking Soda3/4 t. Salt2 C. Lowfat buttermilk, well shaked6 T. Butter melted, then cooled to room temp2 Large eggs
To Make waffles:
Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
Number of Servings: 8
Recipe submitted by SparkPeople user MLKRAUSE.
Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
Number of Servings: 8
Recipe submitted by SparkPeople user MLKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 10.9 g
- Cholesterol: 78.9 mg
- Sodium: 578.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
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