Vegan Chocolate Chip Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 c Maranatha All Natural Peanut Butter2 T canola oil1 c sugar (not regular white sugar, otherwise these cookies aren't vegan)1 tsp vanilla1 c whole wheat flour1/2 tsp baking soda1/2 tsp + 1/4 tsp salt1 c rolled oats1/2 c choc chipsoptional 1/2 c nuts (not in nutritional info)
Preheat oven at 425 degrees.
Whisk together first five ingredients until smooth.
In a separate bowl, combine flour, soda, salt, and oats.
Add dry ingredients to mix, stir to combine. Add chocolate chips.
Drop by large spoonfuls onto baking sheet.
Bake for 8 minutes, or until the tops just begin to crack.
Cool on baking sheet 10 minutes, then, if you don't eat them like I do, you can transfer the cookies to a plate or wire rack to cool.
Makes about 16 good sized cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user VEGANSCHMEGAN.
Whisk together first five ingredients until smooth.
In a separate bowl, combine flour, soda, salt, and oats.
Add dry ingredients to mix, stir to combine. Add chocolate chips.
Drop by large spoonfuls onto baking sheet.
Bake for 8 minutes, or until the tops just begin to crack.
Cool on baking sheet 10 minutes, then, if you don't eat them like I do, you can transfer the cookies to a plate or wire rack to cool.
Makes about 16 good sized cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user VEGANSCHMEGAN.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 210.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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