No noodle Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Parmesan Cheese, grated, 1 cup Carrots, raw, 0.25 cup, chopped Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb) Garlic, 0.10 cup Mushrooms, fresh, 1 cup, pieces or slices Portabella Mushrooms, 2 Onions, raw, 0.50 cup, chopped Green Peppers (bell peppers), 1 cup, strips Zucchini, 1 cup, sliced Stewed Tomatoes, 3 cup Tomato Sauce, 2 cup Summer Squash, 1 cup, sliced Peppers, sweet, red, fresh, 0.50 cup, sliced Yellow Peppers (bell peppers), 0.50 pepper, large (3-3/4" long, 3" dia) Ground beef, lean, 8 oz
In large Skillet combine, carrots, onions, bell peppers and regular mushrooms, garlic, saute for 5 minuets then add stewed tomatoes and sauce. Cover and cook for 20 minuets.
In another pan cook ground beef then drain and add to sauce turn to low heat and cook for 20 additonal minuets, add italian seasoning to taste.
Zucinni, Portabelo Mushrooms and Yellow squash, and eggplant should be sliced long and thin like noodles.
Start with a layer of suace at the bottom then use the thin sliced vegetables like the noodles, also using parmesean cheese in-between layers.
After this Bake in the oven for 40 minuets at 325
This should make 12 servings or more depending on how much you love it!
Number of Servings: 12
Recipe submitted by SparkPeople user JOEMELEAGLES.
In another pan cook ground beef then drain and add to sauce turn to low heat and cook for 20 additonal minuets, add italian seasoning to taste.
Zucinni, Portabelo Mushrooms and Yellow squash, and eggplant should be sliced long and thin like noodles.
Start with a layer of suace at the bottom then use the thin sliced vegetables like the noodles, also using parmesean cheese in-between layers.
After this Bake in the oven for 40 minuets at 325
This should make 12 servings or more depending on how much you love it!
Number of Servings: 12
Recipe submitted by SparkPeople user JOEMELEAGLES.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 6.8 g
- Cholesterol: 20.8 mg
- Sodium: 528.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 9.4 g
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