One Pot Pork Chop Dinner

Name: One Pot Pork Chop Dinner Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 4 Boneless Pork Chops; 4 medium sized potatos; 4 servings babby carrots (about 14 per serving); 1 can tomatoe soup; 1/2 cup water; 1 tspl Worchestershire Sauce; 1-1/2 tsp. Italian Seasoning; 1 tsp. garlic powder; salt and pepper to taste

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 Boneless Pork Chops4 medium sized potatos4 servings babby carrots (about 14 per serving)1 can tomatoe soup1/2 cup water1 tspl Worchestershire Sauce1-1/2 tsp. Italian Seasoning1 tsp. garlic powdersalt and pepper to taste

Directions

Preheat oven to 350. Brown pork chops in a pot with a lid that you can bake in. Stir together tomatoe soup, water, worchestershire sauce, italian seasoning, garlic powder, salt and pepper. Quarter potatos. Layer carrots and potatos on top of pork chops. Pour tomatoe soup mixture over all. Bake for 1 hour, or until carrots are tender. Makes 4 servings. Adds up to 469 calories per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user TTJAXTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 469.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 12.8 mg
Total Carbs: 37.2 g
Dietary Fiber: 4.7 g
Protein: 4.3 g

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