Beets in Tangy Mustard Sauce

Name: Beets in Tangy Mustard Sauce Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup non-fat yogurt; 1 tbsp Dijon mustard; 1 tbsp yellow mustard; 1 tsp horseradish; 1 pound cooked beets peeled and diced; 1 tsp dillweed

(4)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1/2 cup non-fat yogurt1 tbsp Dijon mustard 1 tbsp yellow mustard1 tsp horseradish1 pound cooked beets, peeled and diced 1 tsp dillweed

Directions

Mix the yogurt, mustards and horseradish.
Stir in the beets and dillweed.
Serve immediately or chill.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 0.4 g
Cholesterol: 0.6 mg
Sodium: 244.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.3 g
Protein: 3.7 g

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Member Reviews

CD5941250
I liked it. forgot to add the horseradish, but I still have some left so I'm going to add it for the rest of it. - 4/29/11
GENIELEU1
So easy to make and delicious. The horseradish added just the right kick. - 5/6/10
DROFYKCEB
This was really really tasty! I agree that roasting is the way to go on the beets. I'll definitely be making it again. - 8/15/09
LIVINGPRESENT
This was very easy to make. I had the beets roasted and peeled in the fridge and just had to mix up the sauce. I used a single mustard and skipped the yellow mustard. I loved this. I will be making it often as it is so tasty. - 7/11/09