Rotel Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick of butter4 chicken breasts (cooked & cubed)1 green pepper - diced1 md. onion - diced1-2 cans of Rotel (the more the spicier!)1 lb of cooked vermicelli noodlesVelveeta Cheese (8 oz. you can add more if you like it more cheesy)
In a pan, heat butter, green pepper and onion until soft. Add Rotel and Velveeta.
In a baking pan, layer cooked noodles on the bottom, then add cooked chicken, then top with cheese mixture, no need to mix.
Bake at 350 for 45 minutes.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CRIKET1234.
In a baking pan, layer cooked noodles on the bottom, then add cooked chicken, then top with cheese mixture, no need to mix.
Bake at 350 for 45 minutes.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CRIKET1234.
Nutritional Info Amount Per Serving
- Calories: 396.7
- Total Fat: 9.2 g
- Cholesterol: 62.8 mg
- Sodium: 634.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.7 g
- Protein: 29.6 g
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