Skin-on Mashed Potatoes

Name: Skin-on Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 5 small potatoes; 1 tbsp butter; 3/4 cup milk

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

5 small potatoes1 tbsp butter3/4 cup milk

Directions

Wash Potatoes and cut into 3rds
Boil for 20 minutes or until cooked but not smooshy
Drain water
Add butter and milk
Mash together
Add salt and pepper to taste
Also great with garlic

Number of Servings: 5

Recipe submitted by SparkPeople user BRITTANYANN_88.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 150.9
Total Fat: 1.4 g
Cholesterol: 4.7 mg
Sodium: 50.9 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.0 g
Protein: 4.7 g

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