Chicken and Rice Casserole

Name: Chicken and Rice Casserole Recipe
Yield: 6
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 cups rice; 4 cups water (for cooking the rice); 1/2 stick butter; 3 chicken leg quarters deboned skinned and diced

Number of Servings: 6

Ingredients

1 can cream of chicken soup1 can cream of mushroom soup1 can cream of celery soup2 cups rice4 cups water (for cooking the rice)1/2 stick butter3 chicken leg quarters, deboned, skinned and diced

Directions

Precook the chicken and rice. Mix all ingredients together into a 9x13 in. pan, cover and bake at 350 for 30-40 minutes or until heated throughout.

Number of Servings: 6

Recipe submitted by SparkPeople user DREAMERLOVELOST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 392.4
Total Fat: 19.8 g
Cholesterol: 110.9 mg
Sodium: 1,188.5 mg
Total Carbs: 28.4 g
Dietary Fiber: 0.5 g
Protein: 24.1 g

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