Brigid's Blackberry Pie

Name: Brigid''s Blackberry Pie Recipe
Yield: 8
Ingredients: * 4 cups blackberries (fresh or thawed frozen); * 1 1/2 cups sugar; * 1/3 cup flour; * 1/4 teaspoon cinnamon; * 1/8 teaspoon salt; * 2 unbaked pie shells

(1)

Number of Servings: 8

Ingredients

* 4 cups blackberries (fresh or thawed frozen) * 1 1/2 cups sugar * 1/3 cup flour * 1/4 teaspoon cinnamon * 1/8 teaspoon salt * 2 unbaked pie shells

Directions

Preheat the oven to 325º F. Line a deep pie dish with one unbaked pie shell. Mix the other ingredients together in a bowl. If it seems too "wet," mix in two tablespoons more flour. Turn into the shell and dot with butter. Cover with another pie shell, pinched together on the sides and scored several times with a sharp knife. Bake for 1 hour or until top crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user CMCRISWELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 361.7
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 240.3 mg
Total Carbs: 65.9 g
Dietary Fiber: 4.3 g
Protein: 2.4 g

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