Classic Southern Pinto Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups pinto beans4 slices thick bacon1 tsp salt2 tsp freshly ground black pepper1 tsp garlic powder
Rinse beans, pour into a large pot and cover with water by 2-3". Bring to a boil, reduce heat and cover. Simmer two hours, or until beans are tender. Check beans periodically to make sure you don't need to add more water. The beans should have a thick broth by the time they are done cooking. 10-15 minutes before you are ready to serve, stir in salt, pepper and garlic powder.
Serve with cornbread and a small amount of shredded cheddar cheese and sour cream.
Number of Servings: 10
Recipe submitted by SparkPeople user BUN3KIN.
Serve with cornbread and a small amount of shredded cheddar cheese and sour cream.
Number of Servings: 10
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 1.6 g
- Cholesterol: 2.2 mg
- Sodium: 436.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 6.0 g
- Protein: 6.5 g
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