SandyB's Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1.5 lbs of chicken shredded3 carrots diced1 cup diced onions8 oz sliced mushrooms2 tsp. minced garlic1 16 oz pkg of Grandma"s Egg Noodles
makes 7-2 cup servings.
I boiled a 3 lb whole chicken, then removed the fat and bone. I used 1/2 for the recipe + all of the broth. I saved the other 1/2 for another day.
While waiting for the chicken to cool off to debone, add carrots, onions, garlic and mushrooms. I added sage and marjoram spices.
Cook on medium heat. Add 1.5 lbs of shredded chicken. Cook until carrots begin to get tender.
Separate noodles according to pkg and add. I cooked for another 30 min. or until noodles are tender.
Number of Servings: 7
Recipe submitted by SparkPeople user MYBABYNO1.
I boiled a 3 lb whole chicken, then removed the fat and bone. I used 1/2 for the recipe + all of the broth. I saved the other 1/2 for another day.
While waiting for the chicken to cool off to debone, add carrots, onions, garlic and mushrooms. I added sage and marjoram spices.
Cook on medium heat. Add 1.5 lbs of shredded chicken. Cook until carrots begin to get tender.
Separate noodles according to pkg and add. I cooked for another 30 min. or until noodles are tender.
Number of Servings: 7
Recipe submitted by SparkPeople user MYBABYNO1.
Nutritional Info Amount Per Serving
- Calories: 325.9
- Total Fat: 15.3 g
- Cholesterol: 102.9 mg
- Sodium: 172.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 23.0 g
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