EAsy Italian Chicken
- Number of Servings: 4
Ingredients
one Rotisserie Chicken (skin & bones removed)two cans Italian style stewed tomatosOne can black olivesOne jar marianated artichoke hearts1/2 cup feta cheese
Mix tomatos, olives, artichoke hearts in pan.
Heat . Add Chicken (shred into chunkswith hands) Heat and sprinkle with cheese.
Serve over whole wheat noodles.
mmmml.
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDAROO.
Heat . Add Chicken (shred into chunkswith hands) Heat and sprinkle with cheese.
Serve over whole wheat noodles.
mmmml.
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDAROO.
Nutritional Info Amount Per Serving
- Calories: 426.7
- Total Fat: 13.1 g
- Cholesterol: 172.4 mg
- Sodium: 1,228.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 8.6 g
- Protein: 55.6 g
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