Pasta E Fagioli

Name: Pasta E Fagioli Recipe
Yield: 8
Ingredients: *Turkey Ground turkey 93% lean 16 oz; Onions raw 1 cup choppedBaby Carrots raw 1 large; Celery raw 1 cup diced Garlic; 2 cloves; Del Monte Diced Tomatoes No Salt Added 3.625 cup; *Beans Kidney beans dark red 1 15 oz can; Beans great northern 15 oz; Tomato Sauce 15 oz; Vegetable Juice Cocktail (V8) 12 fl oz; Cider Vinegar 1 tbsp; Salt 1.5 tsp; Oregano ground 1 tsp; Basil .5 tbsp; Pepper black .5 tsp; Thyme ground .5 tsp; Darielle Pasta Low Carb Pasta Elbows 3/4 cup 1.5 serving

Number of Servings: 8

Ingredients

*Turkey, Ground turkey, 93% lean, 16 oz Onions, raw, 1 cup, choppedBaby Carrots, raw, 1 large Celery, raw, 1 cup, diced Garlic, 2 clovesDel Monte Diced Tomatoes, No Salt Added, 3.625 cup*Beans, Kidney beans dark red 1 15 oz canBeans, great northern, 15 ozTomato Sauce, 15 ozVegetable Juice Cocktail (V8), 12 fl oz Cider Vinegar, 1 tbsp Salt, 1.5 tsp Oregano, ground, 1 tsp Basil, .5 tbsp Pepper, black, .5 tspThyme, ground, .5 tsp Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, 1.5 serving

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIASYLISANDRA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 4.7 g
Cholesterol: 40.0 mg
Sodium: 1,173.8 mg
Total Carbs: 31.0 g
Dietary Fiber: 9.6 g
Protein: 23.5 g

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