Pasta E Fagioli

  • Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz Onions, raw, 1 cup, choppedBaby Carrots, raw, 1 large Celery, raw, 1 cup, diced Garlic, 2 clovesDel Monte Diced Tomatoes, No Salt Added, 3.625 cup*Beans, Kidney beans dark red 1 15 oz canBeans, great northern, 15 ozTomato Sauce, 15 ozVegetable Juice Cocktail (V8), 12 fl oz Cider Vinegar, 1 tbsp Salt, 1.5 tsp Oregano, ground, 1 tsp Basil, .5 tbsp Pepper, black, .5 tspThyme, ground, .5 tsp Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, 1.5 serving
Directions
makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIASYLISANDRA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,173.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 23.5 g

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