Slow Cooker Winter Fruit Compote

Name: Slow Cooker Winter Fruit Compote Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 6 cups sliced apples (you can leave peels on if they are organic); 1 cup whole cranberries; 1 cup fresh or frozen blackberries; 1 tablespoon agave nectar (can substitute honey or maple syrup); 2 tablespoons cornstarch

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

6 cups sliced apples (you can leave peels on if they are organic)1 cup whole cranberries1 cup fresh or frozen blackberries1 tablespoon agave nectar (can substitute honey or maple syrup)2 tablespoons cornstarch

Directions

Put all ingredients in a slow cooker and mix together well. Cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. When it has cooked down to the consistency of chunky applesauce, it's ready. Serve hot or cold.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYAGAINCO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving