krissy beef and barley soup
  • Number of Servings: 1
Ingredients
Beef, top sirloin, 16 oz (remove)**Soup- Campbell's French Onion Soup, 4 oz (remove)Beef broth, bouillon, consomme, 1 cup (remove)Celery, raw, 3 stalk, small (5" long) (remove)Carrots, raw, 2 small (5-1/2" long) (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 3 serving (remove)Onions, raw, 1.5 cup, chopped (remove)Barley, pearled, raw, 2 cup (remove)
Directions
chop all veggies, add broth ant meat to a pot and cook for thirty minutes then add barley until done

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTIENA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,581.1
  • Total Fat: 44.0 g
  • Cholesterol: 403.5 mg
  • Sodium: 3,967.5 mg
  • Total Carbs: 362.1 g
  • Dietary Fiber: 72.6 g
  • Protein: 187.5 g

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