Slow Cooker Chicken Stew
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 4 breast, bone and skin removedChicken Broth, 2 cup (8 fl oz)Baby Carrots, raw, 15 medium*Flour, white, .15 cup Onions, raw, 1 cup, chopped*Potato, raw, 3 large (3" to 4-1/4" dia.)Garlic powder, 1 tbsp
Cut the chicken, onion, and potaote into bite size pieces. Put all of the ingredients in a slow cooker. Cook for 6-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SUGARNSPICE215.
Number of Servings: 8
Recipe submitted by SparkPeople user SUGARNSPICE215.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 2.4 g
- Cholesterol: 69.1 mg
- Sodium: 485.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.9 g
- Protein: 33.6 g