Ratatouille
- Number of Servings: 2
Ingredients
Directions
2 Roma tomatoes, slicedhalf of an eggplant, peeled and thin slices3 cups zucchini, sliced8 cloves garlic, minced1 T olive oil1 T each of basil and marjoramparsley (5 sprigs calculated)Salt to taste (4 dashes calculated)
heat oil in pan, add garlic and saute till heated through. Add all other ingredients and saute till cooked through and soft. Serve with rice or couscous.
Number of Servings: 2
Recipe submitted by SparkPeople user E-MURDER.
Number of Servings: 2
Recipe submitted by SparkPeople user E-MURDER.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 331.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 8.1 g
- Protein: 4.4 g