BBQ Chicken Fingers Over Spinach
  • Number of Servings: 6
Ingredients
1/4 Cup Grated Parmesan Cheese1/4 tsp. ground black pepper1/8 tsp. ground cayenne (red) pepper1 lb. boneless, skinless chicken breast, cut into strips1/2 Cup Kraft Carbwell Original BBQ Sauce1/2 Cup Low Fat Cheddar or Colby Cheese1 bag, 6oz. baby spinach leaves (about 7 cups)
Directions
Preheat oven to 400*. Mix parm. cheese and other seasonings. Add chicken to bowl, toss and coat evenly. Place in ungreased shallow baking pan. Bake 10-15 min or until chicken is cooked. Drizzle BBQ sauce over chicken, sprinkle with shredded cheese, and bake until cheese is melted. Serve over baby spinach leaves. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGJAMI.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 65.7
  • Total Fat: 2.1 g
  • Cholesterol: 12.1 mg
  • Sodium: 424.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

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