Bok Choy with Orange Peel Tofu

Name: Bok Choy with Orange Peel Tofu Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Tofu 1 block firm; Panda Express orange peel sauce; extra virgin olive oil; bok choy; corn; mushrooms; sunflower seeds; water chestnuts

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Tofu, 1 block, firmPanda Express orange peel sauceextra virgin olive oilbok choycornmushroomssunflower seedswater chestnuts

Directions

Get out two frying pans. Dry tofu and slice into bite-size cubes. Preheat pans for 2 minutes or until warm, using Olive oil in the pan you will use for the bok choy. Place tofu in one pan and fry until desired texture is achieved, or until slightly golden brown. While tofu cooks, chop bok choy and mushrooms. Place bok choy in pan to start cooking, adding in sunflower seeds, corn, mushrooms, and water chestnuts (feel free to add or omit any veggies you chose). When tofu is cooked, drizzle orange peel sauce over tofu. Cover and let sizzle for one or two minutes so tofu can soak up the flavor. The veggies and tofu can be served side by side or mixed together, whichever you wish!

Number of Servings: 4

Recipe submitted by SparkPeople user DISNEYDREAMS19.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving