Low Cal Low Fat Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Ingredients:Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, 1 cup (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, 4 medium (remove)Banana, fresh, 2 cup, mashed (remove)Flour, whole grain, 2 cup (remove)*Flour, white, 2 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 5 tsp (remove)Salt, 1 tsp (remove)Milk, 1%, .5 cup (remove)
Combine all dry ingredients (except sugar) in a bowl and set aside.
Combine yogurt, sugar and eggs. Stir until well blended. After well blended, add smashed bananas. Combine.
Slowly add dry ingredients to the mix. Half way through, add in milk. Continue to combine.
For added flavor, add a dash of cinnamon.
Bake in oven at 350 for 16 minutes for small muffins. (yields 36) or 22 minutes for large muffins (yields 18)
Number of Servings: 36
Recipe submitted by SparkPeople user JADEFROG01.
Combine yogurt, sugar and eggs. Stir until well blended. After well blended, add smashed bananas. Combine.
Slowly add dry ingredients to the mix. Half way through, add in milk. Continue to combine.
For added flavor, add a dash of cinnamon.
Bake in oven at 350 for 16 minutes for small muffins. (yields 36) or 22 minutes for large muffins (yields 18)
Number of Servings: 36
Recipe submitted by SparkPeople user JADEFROG01.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 0.8 g
- Cholesterol: 21.0 mg
- Sodium: 177.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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