Broccoli Cauliflower Salad

(1)
  • Number of Servings: 8
Ingredients
4c. chopped fresh broccoli4c. chopped fresh cauliflower1/3c. red onion, diced1 c.up reduced fat sour cream1/2 pkg Hidden Valley Ranch Dip mix
Directions
Mix together and refridgerate til chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user GETTINGSLIM07.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.2
  • Total Fat: 7.8 g
  • Cholesterol: 24.5 mg
  • Sodium: 292.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

Member Reviews
  • ELAINEHN
    This is a version of one of my favorite salads to keep on hand at all times for quick snacks & and easy side dish for a quick meal. I posted my version too, so take a look if you're interested in variations. - 3/27/07