Broccoli Cauliflower Salad
- Number of Servings: 8
Ingredients
Directions
4c. chopped fresh broccoli4c. chopped fresh cauliflower1/3c. red onion, diced1 c.up reduced fat sour cream1/2 pkg Hidden Valley Ranch Dip mix
Mix together and refridgerate til chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTINGSLIM07.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTINGSLIM07.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 7.8 g
- Cholesterol: 24.5 mg
- Sodium: 292.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.7 g
- Protein: 4.2 g
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