Vineger no fat dressing

Name: Vineger no fat dressing Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 32
Ingredients: 1 cup cider vinegar; 3/4 cup balsamic vinegar; 1 tsp dried basil; 1 tsp dried Italian Seasoning; 1 tsp Dijon Mustard; 1 clove garlic Minced; 1 tbsp onion minced; 1 packets Splenda; 1/4 cup water

(3)

Number of Servings: 32

Ingredients

1 cup cider vinegar3/4 cup balsamic vinegar1 tsp dried basil1 tsp dried Italian Seasoning1 tsp Dijon Mustard1 clove garlic Minced1 tbsp onion minced1 packets Splenda1/4 cup water

Directions

Mix all together. Let set for at least 4 hours, refrigerated.
Should make enough to fill a dressing bottle.

Number of Servings: 32

Recipe submitted by SparkPeople user LEAPETRA.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 5.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.6 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

DKATZ85
I wouls make it again for sure but I think I'd use less mustard - 8/16/08
LYNZ999
I too leave out the splenda, it means the dressing has a bit of a kick to it! - 3/27/08
MISS_KITTY
I make exactly the same recipe, but omit the Splenda. I personally don't think it needs any sweetener at all, but I tend to like my dressings a little on the sour side. - 3/24/07