Pumpkin Fluff Dip
- Number of Servings: 32
Ingredients
1 16 oz. container Fat Free Cool Whip1 5 oz. package Jell-O Fat Free Vanilla Pudding Mix1 15 oz. can pumpkin1 tsp. pumpkin pie spice
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin, and pie spice.
2. Fold in the thawed frozen whipped topping.
3. Chill in the refrigerator until serving (tastes AWESOME on graham crackers).
Number of Servings: 32
Recipe submitted by SparkPeople user LEIGHWOMAN.
2. Fold in the thawed frozen whipped topping.
3. Chill in the refrigerator until serving (tastes AWESOME on graham crackers).
Number of Servings: 32
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 19.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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