Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Sugar (1/4 cup sugar rest Splenda), 1/2 cup butter, 2 Eggs, 4 bananas, 2 cups flour, 1 tsp salt, 1 tsp vanilla extrace, 2 tsp baking soda
makes 24 - 1 inch pieces.. Bake at 375 for 30 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVETORUN13.
Number of Servings: 24
Recipe submitted by SparkPeople user LOVETORUN13.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 4.4 g
- Cholesterol: 21.9 mg
- Sodium: 250.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
Member Reviews