Shrimp in a Prosciutto Cream Sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 oz. raw, peeled & deveined medium shrimp1T light butter1 garlic cloved, finely minced1 oz. proscuitto ham, diced1 tsp. ground black pepper1 T Light Garden Vegetable Cream Cheese2 T whole milk1 tsp grated parmsean cheeseDash of Italian Seasoning
In a small non-stick skillet on med-high heat; saute butter and garlic for approximately 1-2 minutes.
Add proscuitto and saute another 1-2 minutes.
When proscuitto starts to brown a bit; add the milk, cream cheese, pepper.
As sauce thickens add the shrimp and cook approx. 3-4 minutes or until they turn opaque pink.
Place on serving plate and sprinkle with parmesan cheese and a dash of dried italian seasoning.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDUDLEY.
Add proscuitto and saute another 1-2 minutes.
When proscuitto starts to brown a bit; add the milk, cream cheese, pepper.
As sauce thickens add the shrimp and cook approx. 3-4 minutes or until they turn opaque pink.
Place on serving plate and sprinkle with parmesan cheese and a dash of dried italian seasoning.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 314.5
- Total Fat: 17.6 g
- Cholesterol: 224.9 mg
- Sodium: 1,185.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 33.0 g
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