Roasted Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Red Ripe Tomatoes, 2 cup cherry tomatoes Olive Oil, 1 1tsp (remove)Garlic, 3 clove (remove)italian seasoningssalt and pepperSun dried tomatoes (just a few chopped up)2 cups uncooked pasta
Toss tomatoes in baking dish with all ingredients except pasta. Roast for 1 hour. cook pasta as directed, rinse and toss with roasted tomatoes. Serve hot and chill leftovers for an awesome cold pasta salad.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIENUNRUH.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIENUNRUH.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 3.4 g
- Protein: 8.0 g
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