Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium red capsicums (bell peppers)3 Tbsp Olive Oil8 anchovy fillets4 Soft Boiled Eggs8 Radicchio leaves1 Tbsp Capers
Slice capsicum into strips and char them in the broiler until the skin blackens. Allow pepper strips to cool and then rub off blackened skin. Place strips into a bowl and toss with a Tbsp olive oil, some sea salt and ground black pepper.
Boil eggs for 5 minutes. Remove and place into a cold water bath for another 5 minutes. Peel eggs.
Divide radicchio onto 4 plates. Top each salad with anchovies, pepper strips, capers and sliced egg. Drizzle each salad with the remaining olive oil.
Serves 4.
Recipe is from Marie Claire
Number of Servings: 4
Recipe submitted by SparkPeople user KALEXIAS.
Boil eggs for 5 minutes. Remove and place into a cold water bath for another 5 minutes. Peel eggs.
Divide radicchio onto 4 plates. Top each salad with anchovies, pepper strips, capers and sliced egg. Drizzle each salad with the remaining olive oil.
Serves 4.
Recipe is from Marie Claire
Number of Servings: 4
Recipe submitted by SparkPeople user KALEXIAS.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 16.5 g
- Cholesterol: 218.8 mg
- Sodium: 425.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.6 g
- Protein: 9.9 g
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