Banana Custard Pudding

Name: Banana Custard Pudding Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 7 cups soy milk; 1.5 cups sugar; .50 cups flour; .25 cups cornstarch; .25 butter; 1 tsp vanilla extract; 4 egg yolks

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

7 cups soy milk1.5 cups sugar.50 cups flour.25 cups cornstarch.25 butter1 tsp vanilla extract4 egg yolks

Directions

Thoroughly combine flour, sugar and cornstarch in a bowl. In a medium saucepan over medium heat simmer the milk until it is at least 160 degrees. Thoroughly mix egg yolks. Add have of milk mixture into egg yolks. Pour egg yolk mixture into bowl containing flour mixture. Add the flour yolk mixture into the remain milk. Cook until back of spoon is just coated. Allow custard to cool to room temperature. Layer wafers, bananas, custard as desired. Chill at least 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user PHATGIRL717.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 6.1 g
Cholesterol: 27.2 mg
Sodium: 129.0 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.2 g
Protein: 4.9 g

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