My Dang Blueberry Crisp
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY11074.
* *Flour, white, .75 cup (remove) * Granulated Sugar, .5 cup (remove) * Butter, salted, 6 tbsp (remove) * Blueberries, frozen (unsweetened), 2 cup, unthawed (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY11074.
Nutritional Info Amount Per Serving
- Calories: 374.3
- Total Fat: 18.0 g
- Cholesterol: 45.8 mg
- Sodium: 123.9 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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