Teriyaki Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Korean Teriyaki Stir Fry sauceGround ChickenGreen & Red PeppersOnion
Cook Ground Chicken. Stir In 3/4 C. of Teriyaki Sauce. Let it Simmer for a few minutes. Add Chopped Vegetables. Topp Chicken Teriyaki Stir Fry over Brown Rice. Serve with Steamed Vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM*GIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM*GIRL.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 1.1 g
- Cholesterol: 43.8 mg
- Sodium: 1,779.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.2 g
- Protein: 21.0 g
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