LunchBox Bagel Sandwich

Name: LunchBox Bagel Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: * 1 tbsp Kraft Cream Cheese Light - Chive & Onion Cream Cheese; * 1 whole wheat bagel split and toasted; * 1 slice cheese (I use MapleLeaf Wise Choice Colby cheese); * 2 slices dill pickle; * 1/4 cup shredded carrot; * 1 leaf lettuce

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

* 1 tbsp Kraft Cream Cheese Light - Chive & Onion Cream Cheese * 1 whole wheat bagel, split and toasted * 1 slice cheese (I use MapleLeaf Wise Choice Colby cheese) * 2 slices dill pickle * 1/4 cup shredded carrot * 1 leaf lettuce

Directions

1. Spread the cream cheese on the toasted bagel. Layer the cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.

Number of Servings: 1

Recipe submitted by SparkPeople user BUTTERYFLY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 275.7
Total Fat: 7.1 g
Cholesterol: 25.0 mg
Sodium: 1,029.1 mg
Total Carbs: 38.1 g
Dietary Fiber: 3.3 g
Protein: 13.8 g

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