cranberry pancakes

Name: cranberry pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup flour; 1 egg medium; 1 cup canned whole cramberry's; 1/4 cupmilk; 1 tsp oil; 1 tsp baking powder; 4 tsp sugar; 1 tbsp oil

(2)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 5

Ingredients

1 cup flour1 egg medium1 cup canned whole cramberry's1/4 cupmilk 1 tsp oil1 tsp baking powder4 tsp sugar1 tbsp oil

Directions

Put 1 cup flour in medium bowl, In four cup measuring cup, mix cranberry's, milk 1 tsp oil, baking powder, sugar, add to flour and mix untill smoth, if more liquid is needed use milk. use remaining oil for cooking. these can be served the way they are, or u can add pancake syrup.

Makes 5 6" pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user REN20099.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 247.3
Total Fat: 5.4 g
Cholesterol: 38.3 mg
Sodium: 121.9 mg
Total Carbs: 44.9 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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Member Reviews

SHERA586
I made these on Christmas morning with fresh whole cranberries from the produce section instead of canned because they were in season. Then I chopped them up. Very delicious!! - 6/14/13
MINANAWE1
looking forward to try this , absolutely like it.my rate will be 4 - 7/26/11
MARGARETMCALL
Delicious. I used stevia instead of sugar, 1/4 cup of whole wheat flour and cinnamon. I will make again. - 11/10/09
MINDBATTLE
Really good! I made my a little different. Used half whole wheat flour, splenda blend instead of sugar, and egg beaters instead of the egg. I just ate them as is. This is a recipe I will make again! - 3/21/09