Potato & Cheese Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups heavy cream6 tablespoons all-purpose flour3 cups Havarti or cheddar cheese, shredded2 tablespoons chicken flavored bouillon3-1/2 pounds potatoes, peeled and sliced thinly
Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.
Combine heavy cream and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.
Bake for 1 hour or until the potatoes are tender or top is golden brown in color.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.
Combine heavy cream and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.
Bake for 1 hour or until the potatoes are tender or top is golden brown in color.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 489.9
- Total Fat: 31.7 g
- Cholesterol: 111.3 mg
- Sodium: 396.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.5 g
- Protein: 12.9 g
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