Puttanesca Sauce

Name: Puttanesca Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 can crushed tomatoes; 4 cloves garlic; 1/2 cup black olives chopped; 2 tbs capers; 1 tbs olive oil; 1 can anchovies chopped; 1 tbs red pepper flakes (or to taste); 1/2 cup fresh chopped parsley

(4)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 can crushed tomatoes4 cloves garlic1/2 cup black olives, chopped2 tbs capers1 tbs olive oil1 can anchovies, chopped1 tbs red pepper flakes (or to taste)1/2 cup fresh chopped parsley

Directions

In a skillet, add the anchovies with the oil, the capers, the chopped tomatoes, the olives and the pepper.

Simmer about 15 minutes
.
Remove from the heat and add the parsley, finely chopped.

Serve over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user MALEFICENT1964.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.6
Total Fat: 7.4 g
Cholesterol: 9.6 mg
Sodium: 931.8 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.8 g
Protein: 7.0 g

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Member Reviews

DAN_ODEA
The story is not apocryphal, it is fact. "Puttanesca" in Italian means "In the style of the prostitute". When I make this I use fresh tuna (because my family won't eat anchovies) and fresh tomatoes (to reduce sodium intake). Plum tomatoes are best; you need about two pounds. Thanks for sharing! - 2/9/09
DANJODEA
As the former "DAN_ODEA" I should have linked in my Americanized version (as noted above). Sorry about that; here's the link: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=551942. - 10/22/10
JAC-ATTACK
It was very good. Loved it. I added meatballs, which if I did it again I would instead add chicken breast. Works better with sauce I think. - 12/10/09
ANNIEEL14
I'll make it again! Next time I won't use as much red pepper flakes, my husband and I love spice so but it was too much! - 2/22/09