Quick and Dirty Soba Noodles with Kimchi Soup (Vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Broth (prepare in advance):8 cups of water1 piece of Konbu3 dried shiitake mushrooms in 1 cup hot water1/4 tsp grated ginger root1/4 cup Mirin (sweet Japanese cooking wine)1/4 cup Shoyu (reduced sodium)Add:Soba Noodles (prepare as per package)Kimchi
1) Soak three dried shiitake mushrooms in hot water for 20 minutes until reconstituted. Drain the mushrooms and set aside the liquid. Rinse off the mushrooms of any remaining grit and add to the liquid.
2) Boil water with Konbu and ginger over medium heat, when it is about to boil, add mushrooms with liquid, shoyu and mirin into the pot, bring to boil and then simmer for 10 minutes. Turn off heat, strain stock and discard the konbu and mushrooms.
3) After preparing soba noodles, pour 1 cup of stock per serving into a bowl with the noodles. Spoon two tablespoons of kimchi on top and stir.
Number of Servings: 4
Recipe submitted by SparkPeople user KALYXMAM.
2) Boil water with Konbu and ginger over medium heat, when it is about to boil, add mushrooms with liquid, shoyu and mirin into the pot, bring to boil and then simmer for 10 minutes. Turn off heat, strain stock and discard the konbu and mushrooms.
3) After preparing soba noodles, pour 1 cup of stock per serving into a bowl with the noodles. Spoon two tablespoons of kimchi on top and stir.
Number of Servings: 4
Recipe submitted by SparkPeople user KALYXMAM.
Nutritional Info Amount Per Serving
- Calories: 278.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,088.7 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 3.4 g
- Protein: 10.0 g
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