Crockpot Corn and Sausage Chowder

Name: Crockpot Corn and Sausage Chowder Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 6
Ingredients: 1lb. smoked turkey sausage (cooked) 3 cups frozen hash brown potatoes 2 carrots-chopped 15oz can creamed corn 2 cups water 10oz can condensed cream of mushroom soup (with roasted garlic an option) 2 Tbsp Onion Powder 1 Tbsp Salt 1/2 Tbsp Black Pepper.

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 6

Ingredients

1lb. smoked turkey sausage (cooked), 3 cups frozen hash brown potatoes, 2 carrots-chopped, 15oz can creamed corn, 2 cups water, 10oz can condensed cream of mushroom soup (with roasted garlic an option) 2 Tbsp Onion Powder, 1 Tbsp Salt, 1/2 Tbsp Black Pepper.

Directions

Cut up turkey sausage into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots. In a medium bowl, combine corn, water, soup, pepper, salt and onion powder until well blended. Pour over ingredients in slow cooker. Cover and cook on low for 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user APVETT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 352.3
Total Fat: 10.3 g
Cholesterol: 48.4 mg
Sodium: 2,509.8 mg
Total Carbs: 46.6 g
Dietary Fiber: 4.3 g
Protein: 16.6 g

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