Pico de gallo

Name: Pico de gallo Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 Roma or plum tomatoes; 1/4 onion finely chopped; about a Tbsp of Cilantro (use your discretion)

(19)

Number of Servings: 4

Ingredients

2 Roma or plum tomatoes1/4 onion finely choppedabout a Tbsp of Cilantro (use your discretion)

Directions

Add all ingredients together and mix well. Let it sit for just a few minutes to blend the flavors.
Add to tacos, burritos, fajitas, or use as a dip. Great with guacamole.

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHGOULD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 9.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.9 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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Member Reviews

USMAWIFE
good but needed more spice for me - 12/29/17
CD6572876
awesome!! I added a little bit of jalapeno, thin onions, and 2 lemons squeezed. Still almost no calories. - 3/24/12
REDROBIN47
I've always wanted this recipe. Thank you. - 11/6/20
CHERYLHURT
Blah - 8/3/20
GRALAN
I guess I'm just a confused gringo, because there is no pepper fruit in this. Not a poblano, bell, zippo-nada. Born in Arizona, living in LA's Orange County, picking cucumbers in Oregon, honeymooning in Nogales Mexico, married in New Mexico and living now in Texas. This is tomato salsa maybe. Sorry - 8/17/19
RYCGIRL
love it - 6/18/19
FISHGUT3
thanks - 1/31/19
PATRICIAANN46
Delicious................. - 1/9/19
HOLLYM48
Love this pico de gallo recipe! Delicious!! - 8/7/17
JANET552
Great! - 6/17/17
LELLE5000
tasty and simple! Exactly what I was looking for. - 4/21/09
CLGILES
very tasty - 5/6/08
RIZADA
I add lime juice and a dash of garlic salt to round out the flavor. Very nice! - 6/24/07
CHICABLANQUITA
I add lime and jalepeno also and use this on EVERYTHING - grilled meat, quesadillas, salads... add diced garlic to it all and use as a fresh salsa w/chips. Love it! - 4/14/07
AMIEINTX
Add lime and jalapeno - yum! - 3/23/07
BONFIREBAMBI
Very yummy & so simple =) - 3/19/07