chicken tortilla soup

  • Number of Servings: 10
Ingredients
diced chicken, red onion, chicken broth, salsa, corn, black beans and taco seasoning
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user DANALYNNE1973.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 1.1 g
  • Cholesterol: 19.7 mg
  • Sodium: 954.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.6 g

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