baked pancakes

Name: baked pancakes Recipe
Yield: 8
Ingredients: 2 cups pancake mix; 1 egg; 1 1/2 cups nonfat milk; 1 T canola oil; 1 tps cinnamon; 1 tsp vanilla

Number of Servings: 8

Ingredients

2 cups pancake mix1 egg1 1/2 cups nonfat milk1 T canola oil1 tps cinnamon1 tsp vanilla

Directions

mix until blended and lumpy. spread into a greased jelly roll pan. bake at 400 for 10 - 12 minutes until golden brown. cut into 8 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYDENOWH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.9
Total Fat: 4.5 g
Cholesterol: 40.3 mg
Sodium: 425.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.7 g
Protein: 5.4 g

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