cottage cheese squash soup

Name: cottage cheese squash soup Recipe
Yield: 8
Ingredients: * Butternut Squash 4 cup cubes (remove); * Zucchini 1 cup sliced (remove); * onion 3 serving (remove); * *Musselman's Home Style Natural Unsweetened Apple Sauce 1 cup (remove); * Garlic .25 cup (remove); * *Breakstone's Fat Free Cottage Cheese 2 cup (remove); * Chicken Broth or Bouillon 4 packet (6 fl oz prepared) (remove); * Water tap 6 cup (8 fl oz) (remove)

Number of Servings: 8

Ingredients

* Butternut Squash, 4 cup, cubes (remove) * Zucchini, 1 cup, sliced (remove) * onion, 3 serving (remove) * *Musselman's Home Style Natural Unsweetened Apple Sauce, 1 cup (remove) * Garlic, .25 cup (remove) * *Breakstone's Fat Free Cottage Cheese, 2 cup (remove) * Chicken Broth or Bouillon, 4 packet (6 fl oz prepared) (remove) * Water, tap, 6 cup (8 fl oz) (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JODIBIRD1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 0.5 g
Cholesterol: 5.0 mg
Sodium: 793.3 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.9 g
Protein: 7.8 g

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