Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can 12oz can of tuna in water3 hardboiled eggs4 Tbps of light mayo4 tsp of mustard1/2 med onion1 large celery stalk
Directions
Drain tuna and add all ingrediants. Mix well chill

Number of Servings: 4

Recipe submitted by SparkPeople user BETY37BOOP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.6
  • Total Fat: 9.8 g
  • Cholesterol: 187.9 mg
  • Sodium: 503.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.7 g

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