Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can 12oz can of tuna in water3 hardboiled eggs4 Tbps of light mayo4 tsp of mustard1/2 med onion1 large celery stalk
Drain tuna and add all ingrediants. Mix well chill
Number of Servings: 4
Recipe submitted by SparkPeople user BETY37BOOP.
Number of Servings: 4
Recipe submitted by SparkPeople user BETY37BOOP.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 9.8 g
- Cholesterol: 187.9 mg
- Sodium: 503.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 25.7 g
Member Reviews