Chicken Lasagna Florentine
- Number of Servings: 8
Ingredients
1 package no boil lasagna noodles2 cans 98% fat free Campbell's Cream of Chicken Soup1 10 oz. package frozen chopped spinach, thawed and drained1 lb. boneless skinless chicken breast, baked and shredded1 medium onion, diced1 cup non-fat milk1/2 cup fat free sour cream1/2 cup shredded parmesan1 tsp. nutmet1 tsp. salt 1/2 tsp. black pepper
Prep: Thaw and drain the frozen spinach; Bake or boil chicken breasts and shred.
In a large bowl, mix together cream of chicken soup, sour cream, salt, pepper, nutmeg, & milk. Stir in drained spinach, diced onion, shredded chicken, & parmesan.
Spread a litte bit of the chicken mixture on the bottom of a 9 by 13 inch pan and then begin layering your noodles according the box directions. Continue to alternate noodle layers with the chicken mixture ending with the chicken mixture layer on top.
Bake in a 350 degree oven, covered, for about 45-50 minutes then uncover and bake for an additional 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NOJOBALL.
In a large bowl, mix together cream of chicken soup, sour cream, salt, pepper, nutmeg, & milk. Stir in drained spinach, diced onion, shredded chicken, & parmesan.
Spread a litte bit of the chicken mixture on the bottom of a 9 by 13 inch pan and then begin layering your noodles according the box directions. Continue to alternate noodle layers with the chicken mixture ending with the chicken mixture layer on top.
Bake in a 350 degree oven, covered, for about 45-50 minutes then uncover and bake for an additional 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NOJOBALL.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 10.9 g
- Cholesterol: 42.6 mg
- Sodium: 918.4 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.2 g
- Protein: 23.7 g
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