Chicken Biscuit Potpie

Name: Chicken Biscuit Potpie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 2/3 cups frozen mixed vegetables thawed; 1 1/2 cups cubed cooked chicken; 1 can cream of chicken soup; 1/4 tsp dried thyme; 1 cup bisquick; 1/2 cup milk; 1 egg

(8)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 2/3 cups frozen mixed vegetables, thawed1 1/2 cups cubed cooked chicken1 can cream of chicken soup1/4 tsp dried thyme1 cup bisquick1/2 cup milk1 egg

Directions

In a bowl, combine veggies, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in pie plate. Combine bisquick, milk and egg: pour over chicken mixture. Bake at 400 for 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENDAISYLOVE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.8
Total Fat: 6.0 g
Cholesterol: 74.1 mg
Sodium: 586.2 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.9 g
Protein: 19.7 g

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Member Reviews

SMALLERMELORIE
Need a recipe like this for tonight. Snowing here in MI and this sounds warm and comforting. - 2/26/20
AHUOTARI
Very good! We have had this recipe many times and we always love it. - 2/24/10
RARMAS
This was VERY easy and quick. - 1/26/09
SAXYSAI
Very tasty and very easy to make. The thyme adds a good flavor, but I would also recommend adding salt and pepper. - 1/22/09
SHANNI22
I've also used Heinz Fat Free Gravy in a Jar instead of Cream of Chicken. Yum! - 1/19/09
RISALOSESIT
Very good and easy
- 1/19/09
IPROMISEDMYSELF
I MADE THIS FOR MY FAMILY AND THEY LOVED IT! DELISH - 1/18/09
SHANTELLA
that is really great.

- 1/18/09